Slice cucumber in half then slice into thin half moons. If using organic, it's not necessary to peel.
Place cucumbers in a bowl, sprinkle sea salt liberally. Press out the liquid by placing a heavy object (such as another bowl filled with water) on top of the cucumbers for 30 minutes. Drain off the water in a colander.
Combine sauce ingredients. Add to the cucumbers.
Allow cucumbers to marinate for 30 minutes or more in the fridge.
If there is a reaction to cucumbers, scoop out the seeds.