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Clamless Chowder
This has the rich taste of clam chowder without the milk, while the dulse adds a seafood flavor and lots of essential minerals. I use the SoyLife Machine to prepare freshly made oat milk from oat groats. The result is award-winning.
 
2 cups   Water  
1 medium   Onion, diced  
1 medium   Potatoes, cut into bite-size cubes  
1/2 lb.   Corn, fresh or frozen  
1 oz.   Dulse  
2 cups   Oat milk or plain soymilk  
1/2 tsp.   Stevia  
2 TB   Sweet white or brown rice miso  
  Chopped parsley for garnish  
 
 
1 In a medium pot, add water, onions, potatoes and stevia. Bring to a boil and cook for 10 to 15 minutes or until potatoes are done. Add dulse and corn and cook for 1 minute.
2 Add milk and reduce heat to simmer. Do not allow it to boil.
3 In a cup, dilute the miso in some of the soup broth. Add to the soup. Allow flavors to meld for 5 minutes before serving.
 
Servings: 4

 

 
     
 
 

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