This has the rich taste of clam chowder without the milk, while the dulse adds a seafood flavor and lots of essential minerals. I use the SoyLife Machine to prepare freshly made oat milk from oat groats. The result is award-winning.
Potatoes, cut into bite-size cubes
Corn, fresh or frozen
Oat milk or plain soymilk
Sweet white or brown rice miso
Chopped parsley for garnish
In a medium pot, add water, onions, potatoes and stevia. Bring to a boil and cook for 10 to 15 minutes or until potatoes are done. Add dulse and corn and cook for 1 minute.
Add milk and reduce heat to simmer. Do not allow it to boil.
In a cup, dilute the miso in some of the soup broth. Add to the soup. Allow flavors to meld for 5 minutes before serving.