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Celery Root and Mint Salad Roll-Up
Celery root is used widely in Europe in soups, salads and stir-fry. It is high in silicon and is used to treat high blood pressure. Rolled in a sheet of toasted nori adds flavor, texture, color, many essential minerals and is fun to eat.
 
1   Celery root, peeled and grated  
3 or 4   Sunchokes, washed (not peeled), grated  
1/2   Tart apple, grated  
1/4 cup   Mint leaves, finely chopped  
3 stalks   Green onions, thinly sliced on the diagonal  
Dressing  
3 TB   Pumpkin or olive oil or combination  
  Juice of 1 or 2 lemons  
3 drops   SteviaClear  
  Sea Salt to taste  
 
 
1 Combine dressing ingredients in a cup. Blend with salad ingredients.
2 Allow flavors to meld for 30 minutes. Adjust to taste
3 Place a few tablespoons in a sheet of toasted nori and roll.
 
Servings: 4
 
Cooking Tips
This salad can also be rolled in red or green leaf lettuce or steamed cabbage leaves.

 

 
     
 
     

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