This versatile dip can be prepared to the consistency suitable for a raw vegetable dip, served as a sauce over cooked vegetables, grains, noodles or pasta, or as an accompaniment with croquettes, chicken or fish.
Sweet white miso
2 to 3 TB
Fresh basil, chopped
3 to 6 drops
Mash tofu with a fork and combine with the all of the ingredients except stevia, in a blender. Blend until smooth.
Transfer to a bowl and add the desired amount of stevia.
Yield: 1 1/2 cups
Suggestions: Substitute fresh mint leaves or dill for basil. Add raw or sautéed minced garlic cloves, cumin, curry, roasted caraway seeds or ginger juice.