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Baba Ganoosh
Baba ganoosh and hummus are both middle eastern dishes, incorporating the same basic ingredients. I find that adding just a hint of stevia's sweetness, adds  balance to the garlic and lemon.   
 
1 medium   Eggplant, washed  
2 TB   Sesame tahini  
2 or more   Garlic cloves, minced  
  Juice of 1 large lemon  
2 or 3 drops   SteviaClear or a dusting of Stevia Extract  
  Sea salt to taste  
 
 
1 Steaming Method: Wash and slice eggplant in half lengthwise. Do not peel. Steam for 15 minutes or until soft. Let cool and scoop out the pulp.
2 Baking Method: Place whole eggplant in a 350 degree oven until soft - about 30 minutes. Cool and scoop out the pulp.
3 Blend pulp with the rest of the ingredients in a food processor or blender. Add water if necessary to blend.
4 Adjust seasonings to taste.
 
Servings: 4

 
     
 
     

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