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Avocado Alfresco
The pungent taste of fresh horseradish is not only good for the lungs it enlivens this dish. Serve alone or, as an open-faced sandwich, brush olive or pumpkin oil on bread, add sprouts or lettuce and top with A.A.
 
1   Avocado,  
1/3 cup   Tomato, diced  
1/3 cup   Vidalia or sweet onion, diced  
1/3 cup   Celery, diced  
1 tsp.   Fresh horseradish, grated  
Dressing  
2 drops   SteviaClear  
  Juice of 1 lemon  
1/4 tsp.   Cumin  
  Sea salt to taste  
 
 
1 Combine stevia, lemon juice, salt, and cumin in a cup.
2 Mash the avocado pulp with a fork and add the rest of the ingredients.
3 Blend in the dressing. Adjust seasonings to taste.
 
Servings: 2

 

 
     
 
     

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