The pungent taste of fresh horseradish is not only good for the lungs it enlivens this dish. Serve alone or, as an open-faced sandwich, brush olive or pumpkin oil on bread, add sprouts or lettuce and top with A.A.
Vidalia or sweet onion, diced
Fresh horseradish, grated
Juice of 1 lemon
Sea salt to taste
Combine stevia, lemon juice, salt, and cumin in a cup.
Mash the avocado pulp with a fork and add the rest of the ingredients.
Blend in the dressing. Adjust seasonings to taste.